Mokasirs - Connoisseur quality
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Recipes

    • Espresso
    • The espresso Mokasirs recipe
    • Method
      1. Dose 7 gr. of fine grounded roasted coffee.

      2. Level.

      3. Press con 15 - 20 kg.

      4. Brew up for 25 seconds to obtain a volume in the cup of 25 cc.

      5. Get 3-4 mm of cream.

    • Espresso Ristretto
    • The espresso ristretto Mokasirs recipe
    • Method
      1. Dose 7 gr. of fine grounded roasted coffee.

      2. Tamp firmly with the manual tamper.

      3. Clean up the rim basket.

      4. Brew up for 20 seconds to obtain a volume in the cup of 20 cc.

    • Espresso Lungo
    • The espresso lungo Mokasirs recipe
    • Method
      1. Dose 7 gr. of fine grounded roasted coffee.

      2. Tamp firmly with the manual tamper.

      3. Clean up the rim basket.

      4. Brew up for 30 seconds to obtain a volume in the cup of 35 cc.

    • Flavoured Espresso
    • The flavoured espresso Mokasirs recipe
    • Method
      1. Pour in a glass 1/2 oz. of syrup (any taste).

      2. Dose 7 gr. of grounded roasted coffee.

      3. Clean up the rim basket.

      4. Tamp firmly with the manual tamper.

      5. Brew up for 25 seconds to obtain a volume in the cup of 25 cc.

      6. Add the espresso in the glass.

    • Cafetiño
    • The cafetiño Mokasirs recipe
    • Method
      1. Pour in a glass 1/2 oz. of syrup (any taste).

      2. Add un espresso.

      3. Shake the liquid cream (no ice) and pour it in the glass.

    • Mochaccino
    • The mochaccino Mokasirs recipe
    • Method
      1. Put two spoons of topping on the bottom of the glass.

      2. Brew up 1 espresso.

      3. Add whipped cream on top.

For any enquiry, please contact Mokasirs private label department.
Contact
CERTIFICATIONS
Kosher Certificate Conformity Certificate Organic Iso 9001
Torrefazione Moka Sir's SpA
Operational Headquarter: Via Turati, 50 - 27051 Cava Manara (PV); Registered Office: Via Privata Cesare Battisti, 2 – 20122 Milano (MI)
Fiscal Code and VAT Number 00181250184 - R.E.A. MI n°. 1703616 - R.E.A. PV n°. 129448 - Social Capital Euro 1.820.000,00 Int. Vers.