Mokasirs - Connoisseur quality
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Our coffee

Our coffee Our coffee
3. RoastingCoffee beans are transferred to the roasting machine by means of an automated air-wave system. Inside the machine, beans are roasted for about 20 minutes until the temperature of 200° C is reached. At this stage and temperature, beans unleash their full aroma, blending harmoniously to create a new flavour.
What does a coffee roasting company like Moka Sir's do? To satisfy the curiosity of those who wish to know more about our job, we have answered this simple question with the help of 9 images.
1. Green Coffee 2. Storage 3. Roasting 4. Tests 5. Packaging 6. Packing 7. Warehouse 8. Distribution 9. At the bar 1. Green Coffee 2. Storage 3. Roasting 4. Tests 5. Packaging 6. Packing 7. Warehouse 8. Distribution 9. At the bar 1. Green Coffee 2. Storage 3. Roasting 4. Tests 5. Packaging 6. Packing 7. Warehouse 8. Distribution 9. At the bar 1. Green Coffee 2. Storage 3. Roasting 4. Tests 5. Packaging 6. Packing 7. Warehouse 8. Distribution 9. At the bar 1. Green Coffee 2. Storage 3. Roasting 4. Tests 5. Packaging 6. Packing 7. Warehouse 8. Distribution 9. At the bar The bleands roasting
For any enquiry, please contact Mokasirs private label department.
Contact
CERTIFICATIONS
Kosher Certificate Conformity Certificate Organic Iso 9001
Torrefazione Moka Sir's SpA
Operational Headquarter: Via Turati, 50 - 27051 Cava Manara (PV); Registered Office: Via Privata Cesare Battisti, 2 – 20122 Milano (MI)
Fiscal Code and VAT Number 00181250184 - R.E.A. MI n°. 1703616 - R.E.A. PV n°. 129448 - Social Capital Euro 1.820.000,00 Int. Vers.