Mokasirs - Connoisseur quality

Technology and quality

    • Moka Sir's technology and quality
    • Technology and quality
  • The processing and sale of blended coffee beans is supported by advanced, fully computerized and automated production and storing equipment.
  • By using high-technology equipment, Moka Sir’s ensures that products are tested several times during the process, meaning that our products are guaranteed to provide uniformity and reliability through time.
  • We share this commitment across the board. Proof of that is our adoption, dating back to 1999, of an ISO 9001:2008 Certified Quality System for the “Research, Development and Production of coffee beans blends”. By adopting such internationally accepted quality standards, Moka Sir's intends to achieve continuous improvement, mainly aimed at pursuing the utmost customer satisfaction.
    • Moka Sir's quality controls and tests
    • Quality control
  • At Moka Sir's we have an in-house laboratory where the chemical, physical and organoleptic properties of our products are constantly tested at different stages of production.
  • These production quality controls and the final validation of our products are a further guarantee for our clients that Mokasirs coffee is safe and wholesome. To us, this is an assurance that we are delivering a truly reliable product, proficiently tested throughout according to strict standards.